FOOD & CLIMATE CHANGE: Growing a Cultural Movement

On October 24th, the Center for NYC Affairs at the New School presents FOOD & CLIMATE CHANGE: Growing a Cultural Movement. As described by the Center for NYC Affairs:

“This forum aims to spur discussion and action among farmers, urban community leaders and innovators, designers, artists, policymakers, scholars and others who are engaged in developing effective and imaginative responses to climate change.”

The panelists include:

Linda Goode Bryant, founding director, Project EATS
Nevin Cohen, assistant professor, Environmental Studies and Sustainability Management Program, The New School for Public Engagement
Molly O’Neill, food writer; former New York Times food columnist
Fabio Parasecoli, coordinator, Food Studies Program, The New School; author of Bite Me: Food in Popular Culture
Radhika Subramaniam, director + chief curator, Sheila C. Johnson Design Center, Parsons The New School for Design
Joel Towers, executive dean, Parsons The New School for Design

Moderated by
John Rudolph, executive producer, Feet in 2 Worlds


The event will take place at the Theresa Lang Community and Student Center Arnhold Hall, 55 West 13th Street, 2nd floor from 6-8pm

For additional information, please visit the Center for NYC Affairs’ profile page

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